Extraordinary Chefs
Say Saborea Puerto RicoLatin and New Caribbean cuisine, fine wines, spirits and the rums of Puerto Rico are showcased during Saborea Puerto Rico, the island’s extraordinary culinary extravaganza in April. St. John's own Aaron WillisFriendly and even folksy, Aaron Wilis is no prima donna. Despite his numeorus awards, and recipes and reviews in international magazines, he keeps his focus on food. New Caribbean cuisineIt's about much more than just cooking with local fruits and roots. Savvy chefs, inspired by native dishes, are employing classic culinary techniques to take Caribbean cooking to a whole new level of sophistication. |
VideoChef Aaron Willis talks about The Seafood Market at The Fishtrap Restaurant in St. John, U.S. Virgin Islands. VideoPart OneAward winning chef Aaron Willis, owner of The Fishtrap Restaurant on St. John in the U.S. Virgin Islands prepares his signature red snapper with pineapple rum and coconut risotto. VideoPart TwoFeature StoriesBritish Virgin Islands shines at Taste of the CaribbeanFanfare was in the air at the Terrance B. Lettsome International Airport in Tortola June 27 when the BVI National Culinary Team, returned home laden with medals from the weekend's Taste of the Caribbean culinary competition. Click for more. 2011 Taste of the Caribbean winnersChefs from 10 island countries demonstrated savvy and stamina. They showcased the region's cultural traditions with extraordinary elements of expertise. Check out results for the 2011 "Taste of the Caribbean." Click for more. Westin St. Maarten appoints new executive chefThe Westin St. Maarten Resort & Spa has added notable veteran, executive chef Robert W. Reed to its culinary team. Click for more. Global gastronomy at InterContinental in San JuanSeeing was believing and tasting made devotees of all of us, indulging in an Epicurean extravaganza at The InterContenental San Juan Resort and Casino. This global gastronomy was created from recipes in The InterContinental Kitchen cookbook. Click for more. |
